Description
Halloween Mummy Cookies are a fun and festive treat that will delight both kids and adults. With their soft, chewy texture and adorable mummy design drizzled in white chocolate, these cookies not only taste amazing but also make for a perfect addition to your Halloween festivities. Bake up a batch to create new memories while celebrating the spooky season!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup powdered sugar (for decorating)
- 1 cup melted white chocolate or candy melts (for decorating)
- Mini chocolate chips (for eyes)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Beat in the egg and vanilla until well combined.
- In another bowl, whisk together flour and baking powder. Gradually mix into the wet ingredients until just combined.
- Scoop dough onto prepared baking sheets, flattening slightly. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on wire racks. Once cooled, drizzle melted white chocolate in crisscross patterns and add mini chocolate chips as eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Experiment with flavors by adding pumpkin spice or peanut butter. Store cookies in an airtight container for up to five days; reheat in the microwave if desired.