Description
Indulge in the spirit of Halloween with this delightful Pumpkin Spice Dip that promises to enchant your taste buds. With creamy textures and a perfect blend of warm spices, this dip pairs beautifully with cinnamon graham crackers, making it an ideal treat for spooky gatherings. Whether you’re hosting a frightful feast or enjoying a cozy movie night, this easy-to-make dip will leave your guests raving and wanting more!
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp pumpkin pie spice
- 1 cup whipped topping
- 1 package cinnamon graham crackers (for serving)
Instructions
- Gather all ingredients at room temperature for easy mixing.
- In a large bowl, mix softened cream cheese and pumpkin puree until smooth.
- Gradually incorporate powdered sugar and pumpkin pie spice, tasting for balance.
- Gently mix in the whipped topping until fluffy and combined.
- Transfer to a serving bowl and refrigerate for at least one hour.
- Arrange cinnamon graham crackers around the dip for an eye-catching presentation.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Swap regular graham crackers for gluten-free options if needed. Enhance the dip with additional spices or toppings like chopped nuts or chocolate chips.