Description

Get ready to enchant your taste buds with this vibrant Halloween Pasta! Perfect for festive gatherings, this dish combines colorful shapes and rich flavors, creating a fun and memorable dining experience. With easy preparation and endless customization options, it’s a guaranteed hit for both kids and adults. Serve it with spooky decorations for a meal that will have everyone grinning from ear to ear!

Ingredients

Scale

8 oz colorful pasta shapes (like ghosts or pumpkins)
2 tbsp olive oil
3 cloves garlic, minced
1 cup mixed vegetables (bell peppers, broccoli)
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Cook the pasta in salted boiling water until al dente; drain and reserve some pasta water.
In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
Add chopped vegetables to the skillet; sauté for 3-5 minutes until slightly softened.
Pour in heavy cream, stirring continuously. Let simmer for about 5 minutes.
Add cooked pasta to the skillet, tossing to coat in the sauce. Stir in grated Parmesan cheese.
Serve immediately and enjoy your hauntingly delicious creation!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 250g)
Calories: 550
Sugar: 4g
Sodium: 450mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 17g
Cholesterol: 60mg

Keywords: For a vegetarian option, simply omit any meat and load up on additional veggies. Consider adding pumpkin puree to the sauce for a seasonal twist. Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.