Description
Halloween Popcorn is the ultimate festive treat that combines sweet caramel, rich chocolate, and colorful sprinkles for a delightful snacking experience. This easy-to-make recipe brings back nostalgic memories of trick-or-treating and spooky celebrations with friends. Perfect for parties or cozy movie nights, each crunchy bite promises to be a hit among both kids and adults!
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup Halloween sprinkles
- 1/2 tsp salt
Instructions
- Pop the popcorn kernels according to package instructions until fluffy; set aside.
- In a saucepan over medium heat, combine melted butter and sugar, stirring until bubbly and slightly caramelized (3-5 minutes).
- Pour the caramel mixture over the popped corn in a large bowl; gently fold to coat without crushing.
- While warm, add chocolate chips to melt slightly, then top with Halloween sprinkles.
- Spread on parchment paper to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Snacking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, experiment with different candies or spices like cinnamon. Store leftovers in an airtight container at room temperature for up to a week.