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Halloween Pretzel Snacks

Halloween Pretzel Snacks


  • Author: Ava Mack
  • Total Time: 20 minutes
  • Yield: Approximately 10 servings 1x

Description

Get ready for a delightful treat this Halloween! These Halloween Pretzel Snacks are the perfect blend of salty and sweet, featuring crispy pretzels dipped in rich chocolate and topped with festive sprinkles. Easy to make and visually appealing, they will be the star of your spooky gatherings!


Ingredients

Scale
  • 2 cups mini pretzels
  • 1 cup chocolate melts (milk or dark)
  • ½ cup Halloween-themed sprinkles
  • ¼ cup white chocolate melts (for drizzling)

Instructions

  1. Melt the chocolate melts in a microwave-safe bowl, microwaving in 30-second intervals until smooth.
  2. Dip each mini pretzel halfway into the melted chocolate, allowing excess to drip off before placing on parchment paper.
  3. While still warm, add Halloween sprinkles on top of dipped pretzels.
  4. Melt white chocolate using the same method, then drizzle over decorated pretzels.
  5. Chill in the refrigerator for 15-20 minutes until set.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 pretzels (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Experiment with different chocolates or toppings like caramel or nuts for a personalized touch. Use gluten-free pretzels if needed to accommodate dietary preferences.