Description
Get ready to enchant your guests with these delightful Spooky Pumpkin Cupcakes! Infused with the rich flavors of pumpkin and spices, these treats are not only visually stunning but also irresistibly delicious. Topped with cream cheese frosting and eerie decorations, they’re perfect for Halloween gatherings. Whether you’re hosting a party or enjoying a cozy family night, these cupcakes will surely impress everyone at the table.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- Gel food coloring (optional)
- Halloween-themed sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease cupcake pans or line with paper liners.
- In a large bowl, mix pumpkin puree, cream cheese, sugar, and spices until smooth.
- Fold in flour, baking powder, baking soda, and salt until just combined.
- Stir in chocolate chips and optional food coloring for a festive look.
- Pour batter into prepared pans and bake for 20–25 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting generously.
- Decorate with whipped cream frosting and Halloween sprinkles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to substitute gluten-free flour for a gluten-free version. You can add chopped nuts or dried fruit for added texture.