Description
Elevate your Halloween festivities with a vibrant Halloween Veggie Platter! This playful arrangement of fresh vegetables takes on whimsical shapes like jack-o’-lanterns, ghosts, and witch brooms, making healthy snacking fun for both kids and adults. Pair it with your favorite dip for a refreshing crunch that will surely be the centerpiece of your spooky celebrations.
Ingredients
Scale
- 2 medium bell peppers (1 orange, 1 green)
- 2 medium cucumbers
- 4 large carrots
- 1 cup broccoli florets
- 1 cup cherry tomatoes
- 1 cup dip of choice (ranch or hummus)
Instructions
- Gather all vegetables and wash thoroughly.
- Cut the tops off the bell peppers and scoop out seeds; carve faces into them.
- Slice cucumbers into thick rounds and carve faces on some slices.
- Cut larger carrots into broomstick shapes by slicing lengthwise and grouping with chives.
- Arrange all veggies on a large platter in an eye-catching design, placing dips in the center.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize with seasonal veggies like squash or use cookie cutters for fun shapes. Prepare a day ahead and store in the fridge to save time on Halloween.