Description
Halloween Whoopie Pies are the ultimate spooky treat that combines soft, cake-like cookies with a rich, dreamy frosting. Perfect for Halloween parties or cozy gatherings, these pies evoke nostalgic memories of childhood festivities while delivering an explosion of delightful flavors. With their colorful appearance and customizable fillings, they are sure to be a hit among both kids and adults.
Ingredients
Scale
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- 3 tbsp milk (adjust as needed)
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together cocoa powder, flour, baking powder, and salt.
- In another bowl, beat softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time followed by vanilla; mix until well combined.
- Gradually mix in dry ingredients on low speed until just combined.
- Scoop batter onto parchment-lined baking sheets and bake for 10-12 minutes.
- Cool completely on wire racks before frosting.
- For frosting, beat softened butter with powdered sugar and milk until fluffy; add food coloring if desired.
- Spread frosting on half the cookies and sandwich with remaining cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Substitute cocoa powder with pumpkin spice mix for a seasonal twist. Store in an airtight container in the fridge for up to five days.