Description
Jack-O’-Lantern Popcorn Balls are the perfect Halloween treat that combines the delightful crunch of popcorn with a sweet caramel coating. These festive bites not only bring a vibrant burst of orange to your celebrations but also evoke nostalgic memories of fun-filled Halloween parties. Easy to make, these popcorn balls are sure to be a hit with both kids and adults alike!
Ingredients
Scale
- 10 cups air-popped popcorn
- 1 cup unsalted butter
- 2 cups packed brown sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- Orange food coloring (to desired hue)
- Mini chocolate chips (optional for decoration)
Instructions
- Pop 10 cups of popcorn and spread it on a parchment-lined baking sheet to cool.
- In a medium saucepan over medium heat, melt the butter. Stir in brown sugar and corn syrup; cook until bubbling.
- Remove from heat and add vanilla extract and food coloring.
- Pour warm caramel over popcorn, gently folding until evenly coated.
- Grease hands with butter and shape into 3-inch balls.
- Optionally, press mini chocolate chips into each ball for decoration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (45g)
- Calories: 180
- Sugar: 20g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Customize by adding nuts or colored sprinkles for extra flair. Store in an airtight container at room temperature for up to one week; avoid refrigeration.