Description
Mini Halloween Spider Pizzas are a fun and festive treat perfect for your Halloween celebrations. With a crispy crust, gooey mozzarella cheese, and adorable spider toppings made from black olives, these mini pizzas are sure to delight both kids and adults alike. Easy to prepare and customizable with your favorite toppings, they bring a spooky charm to family gatherings or cozy nights in. Get ready to create delicious memories with this playful dish that combines culinary creativity with Halloween spirit.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup pizza sauce
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup sliced black olives (for spiders)
- 1/2 cup diced bell peppers (optional, red or yellow)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface until about 1/2 inch thick. Cut out small rounds using a cookie cutter or glass.
- Spread a thin layer of pizza sauce over each round.
- Top with shredded mozzarella cheese, distributing it evenly.
- Create spider shapes using sliced black olives; one olive for the body and cut others into strips for legs.
- Place mini pizzas on a baking sheet lined with parchment paper and bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza (70g)
- Calories: 165
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Customize toppings by adding pepperoni or vegetables based on your preferences. For added flavor, experiment with different cheeses like gouda or cheddar.