Description
Monster Eye Cupcakes are a delightful treat that will steal the spotlight at any party! With their vibrant colors and whimsical designs, these cupcakes bring both sweetness and a hint of spookiness to your celebrations. Easy to make, they are perfect for Halloween, birthday parties, or any fun gathering. Watch as your guests transform from curious to ecstatic with each sugary bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted unsalted butter
- 1 tsp pure vanilla extract
- Gel food coloring (various colors)
- Edible candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- Add eggs, melted butter, milk, and vanilla extract; stir until smooth.
- Divide batter into bowls and mix in gel food coloring as desired.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with colorful icing and adding edible eyes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For extra flair, swap vanilla extract for almond flavoring or include colorful sprinkles in the batter. Store leftover cupcakes in an airtight container at room temperature for up to three days or freeze them for up to a month.