Description
Mummy Dogs are a fun and delicious twist on the classic hot dog, perfect for parties or a playful dinner. Wrapped in flaky puff pastry, these golden-brown delights are both crispy and savory. Serve them with mustard or ketchup for an irresistible treat that will have everyone coming back for more!
Ingredients
Scale
- 8 hot dogs
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 egg (for egg wash)
- 1 tablespoon water
- Mustard or ketchup (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out chilled puff pastry on a floured surface and cut into thin strips.
- Wrap each hot dog with pastry strips, leaving gaps for ‘eyes.’
- Whisk together the egg and water; brush over wrapped hot dogs.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm with mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mummy Dog (65g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: To add variation, try different sausage types or insert cheese into the hot dogs before wrapping. For easier wrapping, consider using crescent roll dough.