Spooktacular Mummy Pigs in a Blanket Recipe for Halloween

Mummy Pigs in a Blanket are the perfect combination of crispy, flaky pastry wrapped around juicy sausages, creating a savory delight that dances on your taste buds. crypt kreeper crescents recipe Picture this: as you take a bite, the warm aroma fills the air, and suddenly you’re transported to a cozy gathering where laughter and joy abound.

I remember the first time I made Mummy Pigs in a Blanket for Halloween; my kids were so excited they nearly turned into little gremlins! They devoured them faster than I could say “trick or treat,” and their giggles were the best sound in the world. spooktacular mummy dogs recipe These delightful bites are perfect for any occasion, from spooky parties to Sunday brunches, always promising an unforgettable flavor experience.

I once had my friends over for a movie night, and they couldn’t get enough of these adorable treats! For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pre-made Crescent Roll Dough: A quick and convenient option that makes preparation super easy; just unroll and wrap. easy crescent rolls recipe.
• Breakfast Sausages: Use your favorite brand; I love the ones with herbs for extra flavor.
• Mustard or Ketchup: These make great dipping sauces; feel free to use your favorite!
• Cooking Spray: Lightly spray your baking sheet to prevent sticking and ensure golden perfection.
• Olive Oil (optional): A brush of olive oil before baking adds extra crispiness if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). While waiting for your oven to heat up, grab some parchment paper and line a baking sheet with it.

Unroll the Dough: Carefully unroll the crescent roll dough onto a clean surface. Ensure you keep it intact; we want our mummies to be well-wrapped!

Cut into Strips: Use a pizza cutter or knife to slice the dough into thin strips about 1/4 inch wide. This will help create those mummy wrappings.

Wrap the Sausages: Take each breakfast sausage and wrap it snugly with the strips of dough. Leave some space at the top for eyes; no mummy wants to be blind!

Add Eyes (Optional): If you’re feeling creative, place small dots of mustard or ketchup at one end of each wrapped sausage for adorable eyes before baking.

Bake Until Golden Brown: Place your wrapped mummies on the prepared baking sheet and bake for about 12-15 minutes or until they turn golden brown and crispy.

These Mummy Pigs in a Blanket are now ready to impress! Serve them hot with mustard or ketchup on the side for dipping. ultimate Halloween snack mix Enjoy these delightful snacks that bring smiles all around!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). While it heats, prepare the dough and wrap up those sausages for even cooking.

Add Your Touch

Feel free to swap out hot dogs for veggie sausages or add cheese inside for an extra gooey surprise.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through.

There was this one Halloween party where I served Mummy Pigs in a Blanket, and they disappeared faster than candy. My friends were convinced they needed to be a yearly tradition! For more inspiration, check out this Garlic Butter Green Beans recipe.

FAQ

What kind of sausage works best for Mummy Pigs in a Blanket?

Use classic hot dogs or try veggie sausage for a healthier twist.

Can I freeze Mummy Pigs in a Blanket?

Absolutely! They freeze well and can be baked straight from frozen.

How can I make them spicier?

Add jalapeños or spicy mustard inside the wrapping for an extra kick!

Print

Mummy Pigs in a Blanket

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• Author: Ava Mack
• Total Time: 25 minutes
• Yield: 8 servings 1x

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Description

Mummy Pigs in a Blanket are a fun and delicious twist on the classic appetizer, perfect for Halloween or any festive gathering. These crispy, flaky pastry-wrapped sausages bring joy to your taste buds while being incredibly easy to prepare. With their adorable mummy appearance and savory filling, they are sure to be a hit among kids and adults alike. Serve them hot with your favorite dipping sauces for an unforgettable snack experience!

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Ingredients

Scale 1x2x3x

• 1 tube (8 oz) pre-made crescent roll dough
• 8 breakfast sausages
• Mustard or ketchup (for dipping)
• Cooking spray
• Olive oil (optional, for extra crispiness)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough on a clean surface and cut it into thin strips (about 1/4 inch wide).
3. Wrap each sausage snugly with the dough strips, leaving space at the top for eyes.
4. For added fun, add small dots of mustard or ketchup as eyes.
5. Place wrapped sausages on the baking sheet, spray lightly with cooking spray, and brush with olive oil if desired.
6. Bake for 12-15 minutes until golden brown and crispy.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (30g)
• Calories: 110
• Sugar: 0g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Feel free to use veggie sausages for a healthier option or add cheese inside for extra gooeyness. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for later.