Description
Mummy Pigs in a Blanket are a fun and delicious twist on the classic appetizer, perfect for Halloween or any festive gathering. These crispy, flaky pastry-wrapped sausages bring joy to your taste buds while being incredibly easy to prepare. With their adorable mummy appearance and savory filling, they are sure to be a hit among kids and adults alike. Serve them hot with your favorite dipping sauces for an unforgettable snack experience!
Ingredients
Scale
- 1 tube (8 oz) pre-made crescent roll dough
- 8 breakfast sausages
- Mustard or ketchup (for dipping)
- Cooking spray
- Olive oil (optional, for extra crispiness)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and cut it into thin strips (about 1/4 inch wide).
- Wrap each sausage snugly with the dough strips, leaving space at the top for eyes.
- For added fun, add small dots of mustard or ketchup as eyes.
- Place wrapped sausages on the baking sheet, spray lightly with cooking spray, and brush with olive oil if desired.
- Bake for 12-15 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to use veggie sausages for a healthier option or add cheese inside for extra gooeyness. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for later.