Description
Spooky Baked Halloween Chips are a fun and healthy snack that will elevate your Halloween festivities. With their vibrant colors and crunchy texture, these chips are perfect for parties or cozy nights in. Made from fresh root vegetables, they offer a delightful balance of savory and sweet flavors that everyone will love. Easy to prepare and guilt-free, these chips are sure to be a hit with friends and family alike.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), thinly sliced
- 1 medium beet (about 150g), thinly sliced
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes and beet, then slice them thinly using a mandoline slicer.
- In a large bowl, toss the vegetable slices with olive oil, salt, and paprika until evenly coated.
- Line a baking sheet with parchment paper and spread the vegetable slices in a single layer without overlapping.
- Bake for 20-25 minutes until golden brown and crispy, flipping halfway through to ensure even cooking.
- Let cool before serving for an extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different root vegetables like carrots or parsnips for added variety. For extra flavor, try adding spices like cayenne pepper for heat or cinnamon for sweetness. Store leftover chips in an airtight container at room temperature to maintain crispness.