Description

Halloween Buffalo Chicken Dip is the ultimate party dish that combines creamy textures with a spicy kick. Perfect for Halloween gatherings or game day, this dip is easy to make and irresistible when paired with crispy tortilla chips or fresh veggies. Bring festive flavors to your table with this crowd-pleaser that will have everyone coming back for more!

Ingredients

Scale

2 cups shredded boneless, skinless chicken breasts
8 oz cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles (optional)
1/2 cup sour cream
2 green onions, sliced thinly

Instructions

Prepare your chicken: Boil or bake until cooked through, then shred using two forks.
Mix it up: Combine softened cream cheese and buffalo sauce in a large bowl until smooth. Stir in shredded chicken, cheddar cheese, sour cream, and blue cheese crumbles if desired.
Bake it right: Preheat oven to 350°F (175°C). Transfer mixture to a baking dish and spread evenly. Bake for 20-25 minutes until bubbly and golden.
Add some greenery: Remove from oven and sprinkle sliced green onions on top.
Serve & enjoy: Pair with tortilla chips or veggie sticks for dipping.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 780mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg

Keywords: For added convenience, use rotisserie chicken. Experiment with different cheeses like pepper jack for extra heat. Store leftovers in an airtight container for up to three days; reheat gently before serving.