Description

Delight in the spirit of Halloween with these rich, fudgy brownies that are perfect for your festive gatherings. Topped with colorful sprinkles and seasonal goodies, they’re sure to be a hit at any party. Whether you enjoy them at a cozy family night or as a treat for little ghosts and goblins, these brownies will awaken your taste buds and fill your kitchen with an irresistible aroma.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 ½ cups granulated sugar
½ cup unsalted butter (melted)
3 large eggs
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
Halloween sprinkles or toppings (to taste)

Instructions

Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
In a medium saucepan over low heat, melt the butter and cocoa powder together until smooth.
Remove from heat; whisk in sugar until combined. Add eggs one at a time, whisking well after each addition.
Sift in flour and gently fold until just combined. Stir in chocolate chips.
Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out slightly sticky.
Allow cooling completely before cutting into squares. Top with spooky decorations if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 20g
Sodium: 45mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For added fun, mix in white chocolate or dark chocolate chips. Customize toppings with candy eyeballs or gummy worms for extra festivity! Consider adding pumpkin spice for a seasonal twist.