Description

Halloween Cauldron Cookies are a delightful treat that brings the spirit of the spooky season to life! With gooey chocolate chips, vibrant sprinkles, and a buttery base, these cookies are sure to charm everyone at your Halloween gatherings. Easy to make, they offer a fun twist on traditional cookies that will have your friends and family begging for seconds. Bake a batch as you get ready for trick-or-treaters or cozy up with a scary movie. Get ready to enjoy these enchanting treats that perfectly capture the essence of Halloween!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1 cup unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup Halloween sprinkles

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour and baking soda.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add eggs one at a time, followed by vanilla extract; mix until smooth.
Gradually incorporate dry ingredients until just combined—avoid overmixing.
Fold in chocolate chips and Halloween sprinkles gently.
Scoop tablespoon-sized portions onto prepared baking sheets.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on baking sheet for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: To make these cookies more festive, consider using candy corn or nuts in place of chocolate chips. Chilling the dough for at least 30 minutes can help prevent excess spreading while baking.