Description
Halloween Pretzels are a fun and festive treat that bring joy to both kids and adults! Soft, warm pretzels dipped in creamy white chocolate and adorned with colorful sprinkles create irresistible snacks perfect for Halloween gatherings. Easy to make, these spooky delights can be customized with your favorite toppings, ensuring they stand out at any celebration. Get ready to fill your kitchen with the delightful aroma of baked goods as you create lasting memories with family and friends.
Ingredients
Scale
- 1 lb pre-made pizza dough
- 1/4 cup coarse salt
- 1 cup white chocolate melts
- Gel food coloring (as needed)
- 1 cup Halloween-themed sprinkles
Instructions
- Preheat oven to 400°F (200°C). Roll out pizza dough on a floured surface until about ½ inch thick.
- Cut dough into strips (1 inch wide) and twist each strip into pretzel shapes.
- Boil water in a pot, adding 1/4 cup baking soda. Drop pretzels into boiling water for 30 seconds, then cool on parchment paper.
- Bake pretzels on a lined baking sheet for 12-15 minutes or until golden brown.
- Melt white chocolate in the microwave and dip each pretzel, then coat with sprinkles. Let set on wax paper.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Experiment with different types of melts, like colored candy melts, for added fun. Store finished pretzels in an airtight container at room temperature for up to one week.