Description

Get ready for a hauntingly delightful treat with these Halloween truffles! Easy to make and irresistibly rich, these chocolate orbs are rolled in festive orange and black sprinkles, perfect for any spooky celebration. Each bite delivers a creamy explosion of flavor, making them a must-have for your Halloween festivities. Whether at a party or as treats for trick-or-treaters, these truffles will leave everyone with sweet memories!

Ingredients

Scale

8 oz dark chocolate (at least 70% cocoa), finely chopped
1/2 cup heavy cream
2 tbsp unsalted butter, at room temperature
2 tbsp unsweetened cocoa powder
1/4 cup orange and black sprinkles
1/4 cup powdered sugar

Instructions

In a heatproof bowl, combine dark chocolate. Heat heavy cream in a saucepan until just boiling, then pour over chocolate. Let sit for 1 minute before stirring until smooth.
Mix in room temperature butter until fully incorporated.
Cover and refrigerate for about 2 hours until firm.
Use an ice cream scoop to portion truffle mixture into balls, rolling them between your hands to shape.
Roll in cocoa powder or festive sprinkles before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 truffle (30g)
Calories: 120
Sugar: 9g
Sodium: 15mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: Try using white chocolate or flavored extracts for a unique twist. Store truffles in an airtight container in the fridge for up to one week.