Description

Mummy Pretzels are delightful, spooky treats perfect for Halloween parties or cozy movie nights. These buttery, golden-brown pretzels are wrapped like mummies and drizzled with sweet white chocolate, creating a fun and tasty experience for all ages. With a chewy texture and a hint of sweetness, they promise to be the highlight of any gathering. Easy to make, these pretzels also offer customization options for toppings or dips, ensuring everyone can enjoy their unique flavor.

Ingredients

Scale

2 cups all-purpose flour
1 cup warm water (110°F)
2 tsp active dry yeast
1 tbsp granulated sugar
1 tsp salt
1 egg (for wash)
½ cup white chocolate chips
2 tbsp mini chocolate chips (for eyes)
Coarse sea salt (for topping)

Instructions

Prepare the dough by mixing warm water, yeast, and sugar in a bowl. Let it sit until bubbly. Add flour and salt; mix until smooth.
Knead the dough on a floured surface for about five minutes until elastic.
Divide dough into small pieces, roll into ropes (12 inches), twist to form mummy shapes.
In a pot, boil water with baking soda. Boil each twisted pretzel for 30 seconds before removing.
Brush pretzels with egg wash and sprinkle with coarse sea salt. Bake at 425°F (220°C) for 12-15 minutes until golden brown.
Melt white chocolate chips and drizzle over cooled pretzels; add mini chocolate chips for eyes.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 5g
Sodium: 300mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: Customize your Mummy Pretzels with cinnamon or nutmeg in the dough for added flavor. Substitute fillings like caramel or peanut butter for a unique twist.