Description

Transform your Halloween festivities with these deliciously eerie Pizza Skulls! Bursting with gooey mozzarella, rich marinara, and savory toppings, these fun-shaped treats are perfect for parties or a cozy night in. Each bite offers a delightful surprise, making them the star of your gathering. Easy to make and customizable, these Pizza Skulls will enchant your guests and elevate your Halloween celebrations!

Ingredients

Scale

1 lb pizza dough
1 cup marinara sauce
2 cups shredded mozzarella cheese
1/2 cup pepperoni slices (or preferred toppings)
1 tsp Italian seasoning
1 egg (for egg wash)

Instructions

Preheat oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
Roll out the pizza dough to about 1/4 inch thick on a floured surface.
Use a skull-shaped cookie cutter to cut out two pieces per skull—one for the base and one for the top.
Place one cutout on the baking sheet, spoon in marinara sauce, add mozzarella and pepperoni, then top with another cutout.
Crimp edges with a fork to seal and brush tops with beaten egg.
Bake for 15-20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 Pizza Skull (120g)
Calories: 290
Sugar: 3g
Sodium: 500mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 40mg

Keywords: Experiment with fillings like vegetables or different meats. Use fresh ingredients for enhanced flavor. Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 350°F for about 10 minutes.