Description
Embrace the spirit of Halloween with these enchanting Rice Krispie Treat Ghosts! Soft, chewy, and irresistibly sweet, these playful specters are not only a fun family activity but also a perfect treat for any spooky gathering. Shaped like friendly ghosts and featuring adorable chocolate chip eyes, they promise to bring joy to kids and adults alike. With minimal ingredients and simple steps, you’ll create a hauntingly delicious snack that’s sure to be a hit!
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Prepare your workspace by gathering ingredients and greasing a baking dish.
- In a large saucepan over medium heat, melt the butter until bubbly. Add marshmallows and stir until completely melted and smooth.
- Remove from heat and gently fold in Rice Krispies until well coated.
- While warm, shape the mixture into ghost figures on wax paper.
- Press mini chocolate chips into each ghost for eyes, adding character as desired.
- Allow ghosts to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ghost (35g)
- Calories: 150
- Sugar: 11g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added fun, experiment with sprinkles or shape them into other Halloween figures like pumpkins or bats. Store in an airtight container at room temperature for up to one week for optimal freshness.