Spooky Skewered Salami Eyeballs for Halloween Fun

Skewered Salami Eyeballs are a delightful concoction that will have your taste buds dancing with joy. Imagine savory salami, perfectly seasoned and grilled to crispy perfection, served on skewers that resemble the most hilariously spooky eyeballs you can imagine. This dish is not just about flavor; it’s an experience that will bring laughter and fun to any gathering. For more inspiration, check out this Chewy Coconut Cookies recipe.

Picture this: a bustling Halloween party filled with friends and family. The air is thick with the aroma of delicious snacks, and suddenly, you unveil these Skewered Salami Eyeballs. The laughter erupts as everyone gathers around, eager to taste something so whimsically gross yet undeniably tasty. fun spooky Halloween pretzels delicious mummy pigs in a blanket These skewers are perfect for trick-or-treating parties, spooky movie nights, or even just a casual weekend get-together!

I remember the first time I made these for my niece’s birthday party. Her friends were both horrified and intrigued, leading to lots of giggles and double-takes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salami: Choose thick-cut salami for better texture; it crisps up beautifully when grilled.
• Olives: Opt for pitted black olives for the “eyeball” effect; their color contrasts nicely with the salami.
• Wooden Skewers: Make sure they are soaked in water before grilling to prevent burning.
• Cream Cheese: Use softened cream cheese as a tasty glue to hold the olive on top of each salami slice.
• Fresh Herbs (optional): Sprinkle some chopped parsley or chives for garnish; it adds a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by slicing your salami into circles about 1/4 inch thick. Lay them out on a platter and let your creativity flow.

Create the Eyeballs: Take a slice of salami and add a dollop of cream cheese in the center. Top it with an olive to create an “eyeball.”

Skewer Them Up: Carefully insert your wooden skewer through the center of each assembled eyeball. Space them out evenly for even grilling.

Grill Time!: Preheat your grill over medium heat. Place the skewers on the grill for about 3-4 minutes per side until they are crispy and browned.

Add Some Garnish: Once done, sprinkle fresh herbs over the skewers for an added touch of elegance.

These Skewered Salami Eyeballs not only taste amazing but also provide an entertaining visual experience that will leave your guests talking long after they’ve devoured every last bite! Enjoy making this playful dish, perfect for all ages!

Perfecting the Cooking Process

To achieve crispy bat cheese balls on skewers. Bake for about 10-12 minutes until golden.

Add Your Touch

Experiment with different cheeses or even add olives for a twist! You can swap out traditional salami for spicy varieties or even turkey to cater to various tastes and dietary needs.

Storing & Reheating

Store leftover skewered salami eyeballs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 5 minutes to regain their crispiness.

Creating skewered salami eyeballs has become a quirky family tradition during Halloween, bringing lots of giggles from my kids as they help assemble these silly snacks! ultimate monster munch snack.

FAQ

Can I use other meats besides salami?

For more inspiration, check out this Garlic Butter Green Beans recipe.

Absolutely! Try pepperoni or even ham for different flavors.

What’s the best cheese to use?

Cream cheese works well, but cheddar adds a nice sharpness too.

How can I make these vegetarian-friendly?

Use marinated mushrooms or roasted bell peppers instead of meat!

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Skewered Salami Eyeballs

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• Author: Ava Mack
• Total Time: 23 minutes
• Yield: Approximately 5 servings (10 skewers) 1x

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Description

Skewered Salami Eyeballs are a playful and delicious party treat that will elevate any gathering. These savory bites feature crispy, grilled salami topped with cream cheese and olives, creating a whimsical ‘eyeball’ effect. Perfect for Halloween or any fun occasion, they’re sure to spark laughter and delight among guests of all ages!

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Ingredients

Scale 1x2x3x

• 8 oz thick-cut salami
• 1/2 cup cream cheese (softened)
• 12 pitted black olives
• 10 wooden skewers (soaked in water)
• Fresh herbs (optional, for garnish)

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Instructions

1. Slice the salami into 1/4 inch circles.
2. Place a dollop of cream cheese in the center of each salami slice and top with an olive.
3. Skewer each assembled eyeball through the center with a wooden skewer.
4. Preheat your grill to medium heat and grill the skewers for 3-4 minutes on each side until crispy.
5. Garnish with fresh herbs before serving.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (45g)
• Calories: 220
• Sugar: 1g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 30mg

Keywords: Experiment with different meats like pepperoni or turkey for unique flavors. For a vegetarian version, substitute meat with marinated mushrooms or roasted bell peppers. Serve with your favorite dipping sauces for an added twist.