Description
Skewered Salami Eyeballs are a playful and delicious party treat that will elevate any gathering. These savory bites feature crispy, grilled salami topped with cream cheese and olives, creating a whimsical ‘eyeball’ effect. Perfect for Halloween or any fun occasion, they’re sure to spark laughter and delight among guests of all ages!
Ingredients
Scale
- 8 oz thick-cut salami
- 1/2 cup cream cheese (softened)
- 12 pitted black olives
- 10 wooden skewers (soaked in water)
- Fresh herbs (optional, for garnish)
Instructions
- Slice the salami into 1/4 inch circles.
- Place a dollop of cream cheese in the center of each salami slice and top with an olive.
- Skewer each assembled eyeball through the center with a wooden skewer.
- Preheat your grill to medium heat and grill the skewers for 3-4 minutes on each side until crispy.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (45g)
- Calories: 220
- Sugar: 1g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Experiment with different meats like pepperoni or turkey for unique flavors. For a vegetarian version, substitute meat with marinated mushrooms or roasted bell peppers. Serve with your favorite dipping sauces for an added twist.