Description
Indulge in a light and airy strawberry mousse that bursts with fresh berry flavor. This delightful dessert is perfect for any occasion, leaving everyone craving more.
Ingredients
Scale
- 2 cups fresh strawberries
- 1/4 cup granulated sugar (adjust to taste)
- 1 cup heavy whipping cream
- 1 tablespoon unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Wash and slice the strawberries; optionally toss with sugar to enhance sweetness.
- Blend the strawberries into a smooth puree, reserving some pieces for folding later.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Dissolve gelatin in cold water, let it bloom for five minutes, then gently heat until fully dissolved.
- Combine the gelatin mixture with the strawberry puree, stirring continuously.
- Gently fold in the whipped cream until just combined.
- Spoon the mousse into serving dishes and refrigerate for at least two hours to set.
- Garnish with fresh strawberries or whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Continental
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For variations, substitute strawberries with raspberries or blueberries, or add lemon juice for brightness. Ensure your bowls are chilled before whipping cream for best results.