Description
Super Easy Butternut Squash Sausage Casserole is the ultimate comfort food, combining creamy butternut squash and savory sausage under a gooey cheddar crust. This one-dish wonder is perfect for family dinners or surprise guests. With its warm aromas and vibrant colors, it invites everyone to gather around the table. Plus, it’s easy to customize to fit your taste. Bring warmth and joy into your home with this delicious casserole!
Ingredients
Scale
- 4 cups butternut squash, cubed
- 1 lb Italian sausage, crumbled
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup grated sharp cheddar cheese
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 1 tsp fresh thyme or sage
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat; sauté onion and garlic until fragrant.
- Add butternut squash and sausage; cook until the squash softens and sausage browns.
- Pour in chicken broth along with herbs; simmer for 5 minutes.
- Transfer mixture to a greased baking dish; top with cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 300g)
- Calories: 420
- Sugar: 7g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Substitute turkey or plant-based sausage for a lighter option. Add vegetables like spinach or bell peppers for extra nutrition. Leftovers can be stored in an airtight container for up to five days.