Description

Indulge in the festive spirit with these delightful Little Debbie Christmas Tree Cake Truffles. Each bite combines the nostalgia of childhood treats with a creamy, chocolatey twist that will transport you straight back to holiday memories. Perfect for parties or cozy gatherings, these truffles are easy to make and sure to impress your guests with their vibrant colors and rich flavors.

Ingredients

Scale

2 Little Debbie Christmas Tree Cakes (approx. 9 oz)
4 oz cream cheese, softened
1 cup crushed chocolate sandwich cookies
1 cup white chocolate chips
¼ cup festive sprinkles

Instructions

Crumble the Little Debbie Christmas Tree Cakes into a large mixing bowl.
Add softened cream cheese and mix until well combined.
Stir in the crushed chocolate sandwich cookies for added texture.
Form bite-sized balls from the mixture and place them on a parchment-lined tray.
Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip each truffle into melted white chocolate, allowing excess to drip off, then decorate with sprinkles.
Chill the truffles in the refrigerator for at least 30 minutes before serving.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No bake
Cuisine: American

Nutrition

Serving Size: 1 truffle (30g)
Calories: 130
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Feel free to customize your truffles by adding crushed peppermint or using different colored sprinkles. Ensure cream cheese is at room temperature for a smoother blend. These truffles can be stored in an airtight container in the refrigerator for up to two weeks.