Description
Savor the smoky flavor of grilled Lion’s Mane mushrooms with this easy Traeger recipe. Perfect for summer barbecues or cozy dinners, these savory delights will impress everyone at your table.
Ingredients
Scale
- 1 lb Lion's Mane mushrooms
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 2 tbsp fresh lemon juice
- 2 tbsp fresh herbs (like parsley or thyme), chopped
Instructions
- Preheat your Traeger grill to 400°F (200°C).
- Clean the Lion's Mane mushrooms with a damp cloth.
- In a mixing bowl, combine olive oil, garlic powder, salt, pepper, and lemon juice. Toss in the mushrooms until evenly coated.
- Grill the mushrooms directly on the grates for about 4-5 minutes per side until golden brown and charred.
- Remove from heat and sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe (approximately 85g)
- Calories: 80
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For an extra flavor boost, consider adding garlic butter or experimenting with different herbs. - Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat to maintain texture.