Description

Cheddar Bay Green Bean Casserole is a delightful twist on the classic dish, combining fresh green beans with creamy cheddar cheese for an irresistible flavor. This easy-to-make casserole features a crispy breadcrumb topping and is perfect for holiday gatherings or cozy family dinners. Its vibrant colors and mouthwatering aroma will have everyone eagerly anticipating their first bite.

Ingredients

Scale

1 pound fresh green beans, trimmed
1 can (10.5 oz) cream of mushroom soup
1 cup sharp cheddar cheese, shredded
4 tablespoons unsalted butter
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup seasoned breadcrumbs
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Blanch the green beans in boiling water for 3 minutes. Drain and set aside.
In a medium saucepan, melt butter over medium heat. Stir in cream of mushroom soup, onion powder, and garlic powder until combined.
Add blanched green beans to the creamy mixture, coating them evenly.
Fold in shredded cheddar cheese until melted.
Transfer mixture to a greased baking dish and top with breadcrumbs.
Bake for 25 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 3g
Sodium: 680mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 5g
Protein: 9g
Cholesterol: 30mg

Keywords: For added crunch, consider topping with crushed bacon or using different cheese varieties like gouda or pepper jack. Store leftovers in an airtight container for up to three days; reheat at 350°F for best texture.