Description
Cheddar Bay Green Bean Casserole is a delightful twist on the classic dish, combining fresh green beans with creamy cheddar cheese for an irresistible flavor. This easy-to-make casserole features a crispy breadcrumb topping and is perfect for holiday gatherings or cozy family dinners. Its vibrant colors and mouthwatering aroma will have everyone eagerly anticipating their first bite.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sharp cheddar cheese, shredded
- 4 tablespoons unsalted butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3 minutes. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Stir in cream of mushroom soup, onion powder, and garlic powder until combined.
- Add blanched green beans to the creamy mixture, coating them evenly.
- Fold in shredded cheddar cheese until melted.
- Transfer mixture to a greased baking dish and top with breadcrumbs.
- Bake for 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For added crunch, consider topping with crushed bacon or using different cheese varieties like gouda or pepper jack. Store leftovers in an airtight container for up to three days; reheat at 350°F for best texture.