Ultimate Crock Pot Crack Potato Soup Recipe for Comfort

There’s something utterly heartwarming about a bowl of Crock Pot Crack Potato Soup. Imagine creamy, dreamy potato goodness that hugs your insides like your favorite blanket on a chilly evening. The kind of soup that feels like a warm hug after a long day, filled with flavor and comfort. autumn-inspired dessert As the aroma wafts through your home, it beckons everyone to gather around the kitchen, drawn in by its irresistible scent.

Now, let’s be honest; this isn’t just any potato soup. This is the kind of soup that makes you reminisce about cozy family dinners and fun gatherings with friends. I remember one time when I made this dish for a potluck, and it vanished faster than my dog at dinner time! It’s perfect for lazy Sundays or those hectic weeknights when you just want to toss everything into the Crock Pot and relax while it does all the work. perfect autumn soup recipe.

I once made this soup for a friend’s game night, and let’s just say my culinary reputation skyrocketed after that!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

• Potatoes: Use russet potatoes for their creamy texture; they’ll break down beautifully in the slow cooker.
• Onion: A medium onion adds depth; sautéing enhances its sweetness before adding it to the pot.
• Garlic: Fresh garlic cloves elevate flavor; they’re aromatic and bring warmth to every bite.
• Chicken Broth: Opt for low-sodium broth to control saltiness; it creates a rich base for the soup.
• Cream Cheese: This ingredient adds that luscious creaminess you crave; don’t skip it!
• Bacon Bits: Crispy bacon bits add crunch and savory goodness; they’re essential for that “crack” factor!
• Shredded Cheese: Sharp cheddar melts beautifully on top; use plenty for a cheesy finish!
• Green Onions: These provide freshness and color as a garnish; don’t forget them!
• Sour Cream: A dollop on top brings tanginess; it’s a match made in heaven with the creamy soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Begin by washing and peeling your potatoes. Dice them into bite-sized pieces so they cook evenly—about 1-inch cubes work best.

Sauté Aromatics: In a skillet over medium heat, sauté diced onions until they turn translucent and sweet-smelling, about 5 minutes. Add minced garlic near the end to prevent burning.

Add Everything to the Crock Pot: Transfer your sautéed onions and garlic into your slow cooker along with the diced potatoes. Pour in chicken broth until everything is covered—approximately 4 cups should do.

Cook Low & Slow: Set your Crock Pot on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when your potatoes are fork-tender—no one likes crunchy potatoes in their soup!

Add Creaminess: About 30 minutes before serving, mix in softened cream cheese until completely blended. This step transforms your soup from good to “oh wow” level!

Toppings Galore: Serve hot with crispy bacon bits sprinkled on top along with shredded cheese, sliced green onions, and a swirl of sour cream. Garnish extravagantly—everyone loves a little flair!

Enjoy this delightful Crock Pot Crack Potato Soup that’s not only simple but also downright addictive! Each spoonful promises cozy satisfaction guaranteed to warm hearts and fill bellies! tropical-themed snacks.

Perfecting the Cooking Process

To achieve the best results, layer your ingredients in the Crock Pot: start with potatoes, then add broth, seasonings, and toppings last. This ensures even cooking and maximum flavor infusion.

Add Your Touch

Feel free to customize by adding veggies like carrots or corn. Swapping out regular cheese for a spicy pepper jack can also elevate the flavor profile.

Storing & Reheating

Store your soup in airtight containers in the fridge for up to four days. To reheat, simply warm on low heat on the stove or in the microwave until heated through.

Cooking this soup has become a cherished family tradition. My kids love helping out in the kitchen while waiting eagerly for that delicious aroma to fill our home.

FAQ

Can I use frozen potatoes for Crock Pot Crack Potato Soup?

fun festive treats.

Yes, frozen potatoes can be used but may alter the cooking time slightly.

How can I make my soup spicier?

Add crushed red pepper flakes or diced jalapeños to give it a kick!

Can I make this recipe dairy-free?

Absolutely! Use coconut milk or almond milk instead of cream and cheese. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

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Crock Pot Crack Potato Soup

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• Author: Ava Mack
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crock Pot Crack Potato Soup is the ultimate comfort food that combines creamy potatoes, savory bacon, and rich cheese into a deliciously hearty dish. Perfect for busy weeknights or cozy gatherings, this soup is easy to prepare and can be left to cook while you relax. With its warm aroma and satisfying flavors, it’s sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 4 medium russet potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 1 cup crispy bacon bits
• 1 cup shredded sharp cheddar cheese
• 1/4 cup sliced green onions
• 1/2 cup sour cream

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Instructions

1. Prep your ingredients by washing and dicing the potatoes into 1-inch cubes.
2. Sauté the chopped onion in a skillet over medium heat until translucent (about 5 minutes). Add minced garlic for the last minute.
3. Transfer sautéed onions and garlic to a Crock Pot and add diced potatoes. Pour in chicken broth until covered.
4. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are fork-tender.
5. Stir in softened cream cheese about 30 minutes before serving until fully blended.
6. Serve hot topped with bacon bits, shredded cheese, green onions, and a swirl of sour cream.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 50mg

Keywords: For added flavor, consider incorporating vegetables like carrots or corn. To thicken the soup, blend part of it before serving. Store leftovers in an airtight container in the fridge for up to four days.