Description
Crock Pot Crack Potato Soup is the ultimate comfort food that combines creamy potatoes, savory bacon, and rich cheese into a deliciously hearty dish. Perfect for busy weeknights or cozy gatherings, this soup is easy to prepare and can be left to cook while you relax. With its warm aroma and satisfying flavors, it’s sure to become a family favorite.
Ingredients
Scale
- 4 medium russet potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup crispy bacon bits
- 1 cup shredded sharp cheddar cheese
- 1/4 cup sliced green onions
- 1/2 cup sour cream
Instructions
- Prep your ingredients by washing and dicing the potatoes into 1-inch cubes.
- Sauté the chopped onion in a skillet over medium heat until translucent (about 5 minutes). Add minced garlic for the last minute.
- Transfer sautéed onions and garlic to a Crock Pot and add diced potatoes. Pour in chicken broth until covered.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are fork-tender.
- Stir in softened cream cheese about 30 minutes before serving until fully blended.
- Serve hot topped with bacon bits, shredded cheese, green onions, and a swirl of sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating vegetables like carrots or corn. To thicken the soup, blend part of it before serving. Store leftovers in an airtight container in the fridge for up to four days.