Description

Fluffy pancakes are the ultimate breakfast indulgence, perfect for lazy mornings or special brunches. With a golden-brown exterior and a light, airy texture, these pancakes can be topped with maple syrup, fresh berries, or even chocolate chips for a delightful twist. Easy to make and customizable to your taste, this recipe will have your family and friends begging for more. Get ready to flip your way to breakfast bliss!

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1 cup whole milk (or almond milk)
1 large egg
2 tbsp melted butter (plus extra for cooking)

Instructions

In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, combine milk, egg, and melted butter until well blended. Pour into dry ingredients.
Gently stir until just combined; avoid overmixing for fluffy pancakes.
Preheat a non-stick griddle over medium heat and lightly grease it with butter.
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
Serve warm with maple syrup or toppings of your choice.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 150
Sugar: 3g
Sodium: 200mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Customize by adding chocolate chips or blueberries to the batter before cooking. For extra flavor, add a splash of vanilla extract or a sprinkle of cinnamon.