Description
Huevos Rancheros is a vibrant Mexican breakfast dish that combines crispy corn tortillas with perfectly fried eggs, smothered in a zesty tomato sauce. This recipe is not only easy to prepare but also customizable, making it a delightful option for brunch or any meal of the day. With its explosion of flavors and colorful presentation, Huevos Rancheros is sure to impress family and friends alike!
Ingredients
Scale
- 4 corn tortillas
- 4 large eggs
- 1 can (14 oz) fire-roasted tomatoes
- 1 medium sweet onion, chopped
- 2 cloves garlic, minced
- 1–2 jalapeños, diced (adjust to taste)
- ¼ cup fresh cilantro, chopped
- 1 ripe avocado, sliced
- Juice of 1 lime
- ½ cup crumbled queso fresco
Instructions
- Heat oil in a skillet over medium heat. Sauté chopped onions and minced garlic until golden, about 3–4 minutes.
- Add canned tomatoes and diced jalapeños. Season with salt, pepper, cumin, and paprika; simmer until thickened.
- In another pan, cook eggs sunny-side-up or to your preference.
- Warm corn tortillas in a dry skillet for about 30 seconds on each side.
- To assemble: Place a tortilla on a plate, top with tomato sauce and egg. Garnish with cilantro, avocado slices, cheese, and a squeeze of lime juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 370mg
Keywords: Swap black beans for pinto beans for added protein. Customize toppings like feta cheese or extra spices for personal flair. Store leftovers in an airtight container in the fridge; reheat gently on the stove.