Ice cream sandwich cake is the ultimate dessert that combines the creamy delight of ice cream with the nostalgic comfort of cake. Imagine layers of soft, chewy cookies hugging creamy ice cream, all topped off with a drizzle of chocolate or a sprinkle of colorful sprinkles. peach cobbler dessert in jars It’s like a party in your mouth! For more inspiration, check out this Thick and Chewy Cookies recipe.
As you take that first bite, your taste buds will dance with joy at the delightful combination of flavors and textures. The coolness of the ice cream contrasts beautifully with the softness of the cookies, creating a symphony of sweetness that is irresistible. I can still remember the first time I made this treat for my niece’s birthday; her eyes lit up like it was Christmas morning! Whether it’s a summer barbecue or a cozy winter gathering, this ice cream sandwich cake always steals the show and gets everyone buzzing about dessert. delicious homemade ice cream sandwiches.
Why You'll Love This Recipe
- This ice cream sandwich cake is incredibly easy to prepare, making it perfect for any occasion
- The flavor profile combines rich chocolate and creamy vanilla for an indulgent experience
- Visually stunning, its layers make for an Instagram-worthy dessert
- It’s versatile too; customize it with your favorite cookies and toppings to suit any taste!
I once whipped up this delightful treat for my best friend’s surprise party, and let me tell you, the look on her face was priceless when she saw it! refreshing pineapple ginger drink.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Chip Cookies: Soft, chewy cookies work best; store-bought is perfectly fine if you’re short on time.
- Vanilla Ice Cream: Use high-quality ice cream for that rich, creamy flavor that pairs beautifully with cookies.
- Chocolate Sauce: Drizzle on top for an extra layer of decadence; feel free to use store-bought or homemade.
- Whipped Cream: Light and fluffy whipped cream will add an airy texture and look great as a topping.
- Sprinkles: A colorful sprinkle shower adds fun and festivity to your dessert; choose any type you love! For more inspiration, check out this No-Bake Lemon Icebox Pie recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Base: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking while baking those delightful cookies.
Bake Your Cookies: Scoop out cookie dough onto the prepared baking sheet. Bake them until golden brown; around 10-12 minutes should do it. no bake cheesecake variations Let them cool completely before assembling.
Layer It Up!: Grab a large serving platter and start layering your cooled cookies with scoops of vanilla ice cream. Spread evenly so each slice has an equal amount of creamy goodness.
Add Toppings: Drizzle chocolate sauce generously over each layer while also adding a dollop of whipped cream on top. Don’t skimp here; life is short—go big on toppings!
Chill and Serve: Place the entire cake in the freezer for at least 1-2 hours to firm up before slicing. Once chilled, cut into squares and watch everyone enjoy every last bite!
Feel free to get creative by adding fruits or different flavored ice creams—this cake is as versatile as your imagination allows!
You Must Know
- This Ice Cream Sandwich Cake is the ultimate treat for summer gatherings and celebrations
- It combines the creamy goodness of ice cream with the nostalgia of cookies
- Plus, it’s super easy to customize with your favorite flavors and toppings
Perfecting the Cooking Process
Start by selecting your favorite cookies and ice cream flavors. Layer them efficiently in a prepared dish to ensure even distribution.
Add Your Touch
Feel free to swap out cookies for brownies or add layers of fruit and whipped cream for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the freezer for up to two weeks. Avoid reheating, as this will melt the ice cream.
Chef's Helpful Tips
- Use fresh, high-quality ingredients to enhance flavor and texture
- Allow the cake to sit at room temperature for a few minutes before serving for easier slicing
- Experiment with different toppings, like chocolate chips or nuts, for added crunch and flavor
The first time I made an Ice Cream Sandwich Cake, my dog tried to steal it right off the counter! Thankfully, I saved it just in time, and my friends loved it at the party.
FAQ
What types of cookies work best for Ice Cream Sandwich Cake?
Soft cookies like chocolate chip or oatmeal raisin work best for layering.
Can I use store-bought ice cream?
Absolutely! Store-bought ice cream is convenient and comes in so many delicious flavors.
How long can I keep Ice Cream Sandwich Cake in the freezer?
You can store it in the freezer for up to two weeks without losing quality.
Ice Cream Sandwich Cake
- Total Time: 32 minutes
- Yield: Serves 8
Description
Indulge in a nostalgic dessert with this Ice Cream Sandwich Cake, where layers of soft chocolate chip cookies embrace creamy vanilla ice cream. Topped with a drizzle of rich chocolate sauce and colorful sprinkles, this cake is perfect for any occasion, from summer barbecues to cozy winter gatherings. Simple to prepare and endlessly customizable, it’s sure to become a crowd favorite that leaves everyone craving more!
Ingredients
- 2 cups chocolate chip cookie dough (store-bought or homemade)
- 1 quart vanilla ice cream
- ½ cup chocolate sauce
- 1 cup whipped cream
- ¼ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop the cookie dough onto the prepared baking sheet and bake for 10-12 minutes until golden brown. Cool completely.
- On a large serving platter, layer the cooled cookies with scoops of vanilla ice cream, spreading evenly.
- Drizzle chocolate sauce over each layer and add dollops of whipped cream on top.
- Freeze for 1-2 hours until firm. Cut into squares and enjoy!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Experiment with different cookie flavors or add fresh fruit between layers for added flavor. Store leftovers in an airtight container in the freezer for up to two weeks.
