Description
Indulge in a nostalgic dessert with this Ice Cream Sandwich Cake, where layers of soft chocolate chip cookies embrace creamy vanilla ice cream. Topped with a drizzle of rich chocolate sauce and colorful sprinkles, this cake is perfect for any occasion, from summer barbecues to cozy winter gatherings. Simple to prepare and endlessly customizable, it’s sure to become a crowd favorite that leaves everyone craving more!
Ingredients
Scale
- 2 cups chocolate chip cookie dough (store-bought or homemade)
- 1 quart vanilla ice cream
- ½ cup chocolate sauce
- 1 cup whipped cream
- ¼ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop the cookie dough onto the prepared baking sheet and bake for 10-12 minutes until golden brown. Cool completely.
- On a large serving platter, layer the cooled cookies with scoops of vanilla ice cream, spreading evenly.
- Drizzle chocolate sauce over each layer and add dollops of whipped cream on top.
- Freeze for 1-2 hours until firm. Cut into squares and enjoy!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Experiment with different cookie flavors or add fresh fruit between layers for added flavor. Store leftovers in an airtight container in the freezer for up to two weeks.