Description

A breakfast classic that brings warmth and joy to your table. These fluffy, golden-brown delights are easy to whip up and perfect for any occasion, from lazy Sundays to holiday brunches. With a hint of sweetness and buttery goodness, each bite is a comforting experience. Top with syrup, fresh fruits, or chocolate chips for an irresistible twist!

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1 cup milk (whole preferred)
1 large egg
2 tbsp melted butter

Instructions

Gather mixing bowls, measuring cups, whisk, and a frying pan or griddle.
In one bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, combine milk and egg; whisk in melted butter until smooth.
Gently fold the wet mixture into the dry ingredients until just combined.
Preheat the frying pan over medium heat with a bit of butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (2-3 minutes), then flip and cook until golden brown.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake (60g)
Calories: 180
Sugar: 3g
Sodium: 230mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in vanilla extract or cinnamon. You can substitute all-purpose flour with whole wheat or gluten-free options. Enhance your pancakes by adding blueberries or chocolate chips before cooking.