Ultimate One-Pot Beef and Rice Casserole Recipe

There’s something magical about a warm, hearty One-Pot Beef and Rice Casserole that makes it the ultimate comfort food. Picture this: tender beef mingling with fluffy rice, bathed in a savory sauce, all bubbling together in one glorious pot. savory sloppy joes quick one-pot pasta dish The aroma wafts through your kitchen, wrapping you in a cozy embrace that feels like a warm hug from grandma. cheesy comfort pasta bake.

I remember the first time I made this masterpiece; my kids were skeptical at first. Who could blame them? They had no idea the flavor explosion waiting to happen! After one bite, though, they were hooked—demanding seconds and thirds like they were training for an eating competition. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.

My cousin once claimed to have tasted “life-changing” casserole magic when I served this dish at a family gathering, which might be a little dramatic—but hey, who am I to argue with success?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease; it keeps the casserole from becoming too oily.
• Long-Grain White Rice: Opt for long-grain rice as it cooks evenly and absorbs flavors beautifully.
• Beef Broth: This adds depth of flavor; low-sodium options work well if you’re watching salt intake.
• Diced Tomatoes: Canned or fresh, these add acidity that balances the richness of the beef.
• Onion: A finely chopped onion brings sweetness as it caramelizes during cooking.
• Garlic Cloves: Fresh minced garlic makes everything better; it enhances the overall flavor profile wonderfully. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Bell Peppers: Add some color and crunch; any variety you prefer will do!
• Seasonings (Salt, Pepper, Paprika): A blend of spices elevates the dish; don’t skip these essential seasonings!
• Cheddar Cheese (optional): Sprinkle on top before serving for a melty finish that everyone loves.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Savory Aromas: Start by heating a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a wooden spoon for even cooking.

Aromatic Onions and Garlic Unite: Toss in chopped onions and minced garlic once the beef is browned. Sauté until softened and fragrant; your kitchen will smell divine!

Add Colorful Veggies: Mix in diced bell peppers next. Sauté them until slightly softened, around 3-4 minutes; they’ll add both texture and taste.

The Flavorful Base Comes Together: Stir in uncooked rice along with diced tomatoes and beef broth. Season generously with salt, pepper, and paprika to awaken those flavors.

Let It Simmer!: Bring your mixture to a gentle boil before reducing heat to low. Cover tightly and let simmer for about 20 minutes until rice is cooked through and liquid absorbed.

The Cheesy Finish (Optional): If you’re feeling indulgent, sprinkle shredded cheddar cheese on top during the last few minutes of cooking. Cover again until melted—pure bliss!

Now that you have this easy One-Pot Beef and Rice Casserole recipe down pat, you’ll find yourself whipping it up on repeat! It’s perfect for family gatherings or cozy nights at home when you want something satisfying without fussing over multiple pots and pans. delicious tropical fried rice.

So there you have it! Embrace this culinary adventure filled with comfort and love—your taste buds will thank you!

Perfecting the Cooking Process

Start by browning the beef to lock in flavors, then add rice and broth. Simmer until tender for maximum taste.

Add Your Touch

Feel free to swap ground beef for turkey or add your favorite veggies like bell peppers or spinach. This dish is super flexible!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or on the stovetop until warmed through.

It was one of those hectic weeknights when my husband declared he was starving, and I whipped up this casserole in no time. His ecstatic face made all the chaos worth it!

FAQ

Can I make One-Pot Beef and Rice Casserole ahead of time?

For more inspiration, check out this French Toast Casserole recipe.

Yes, prepare it a day in advance and refrigerate before baking.

What can I substitute for beef in this recipe?

Ground turkey or chicken works great if you’re looking for leaner options.

How can I make this dish spicier?

Add diced jalapeños or sprinkle red pepper flakes into the mixture for heat.

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One-Pot Beef and Rice Casserole

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Serves 6

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Description

One-Pot Beef and Rice Casserole is the ultimate comfort food, blending savory flavors and hearty ingredients into a dish that will warm your soul. Featuring tender ground beef, fluffy rice, and colorful veggies simmered in a rich sauce, this one-pot wonder is perfect for busy weeknights or family gatherings. With minimal cleanup and maximum flavor, it’s no wonder this casserole becomes an instant favorite at the dinner table.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup long-grain white rice
• 2 cups beef broth (low-sodium)
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup bell peppers, diced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 cup shredded cheddar cheese (optional)

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Instructions

1. In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks.
2. Add chopped onions and minced garlic; sauté until softened and fragrant.
3. Stir in diced bell peppers; cook for another 3-4 minutes until slightly tender.
4. Add uncooked rice, diced tomatoes, and beef broth to the pot. Season with salt, pepper, and paprika.
5. Bring to a gentle boil, then reduce heat to low. Cover tightly and let simmer for about 20 minutes or until the rice is cooked through and liquid is absorbed.
6. If desired, sprinkle cheddar cheese on top during the last few minutes of cooking until melted.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg

Keywords: - For a twist, substitute ground turkey or chicken for leaner options. - Add your favorite veggies like spinach or zucchini for extra nutrition. - Leftovers can be stored in an airtight container in the fridge for up to four days.