Description

One-Pot Beef and Rice Casserole is the ultimate comfort food, blending savory flavors and hearty ingredients into a dish that will warm your soul. Featuring tender ground beef, fluffy rice, and colorful veggies simmered in a rich sauce, this one-pot wonder is perfect for busy weeknights or family gatherings. With minimal cleanup and maximum flavor, it’s no wonder this casserole becomes an instant favorite at the dinner table.

Ingredients

Scale

1 lb lean ground beef
1 cup long-grain white rice
2 cups beef broth (low-sodium)
1 can (14.5 oz) diced tomatoes
1 medium onion, chopped
2 garlic cloves, minced
1 cup bell peppers, diced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 cup shredded cheddar cheese (optional)

Instructions

In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks.
Add chopped onions and minced garlic; sauté until softened and fragrant.
Stir in diced bell peppers; cook for another 3-4 minutes until slightly tender.
Add uncooked rice, diced tomatoes, and beef broth to the pot. Season with salt, pepper, and paprika.
Bring to a gentle boil, then reduce heat to low. Cover tightly and let simmer for about 20 minutes or until the rice is cooked through and liquid is absorbed.
If desired, sprinkle cheddar cheese on top during the last few minutes of cooking until melted.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

Keywords: - For a twist, substitute ground turkey or chicken for leaner options. - Add your favorite veggies like spinach or zucchini for extra nutrition. - Leftovers can be stored in an airtight container in the fridge for up to four days.