Ultimate One Pot Sourdough Wild Mushroom Stuffing Recipe

Imagine this: the savory aroma of earthy wild mushrooms sizzling alongside tangy sourdough, filling your kitchen with a cozy warmth that makes you feel like you’re wrapped in a blanket of comfort food. Cheddar and ham stuffed trees One Pot Sourdough Wild Mushroom Stuffing is not just a dish; it’s an experience that dances on your taste buds and whispers sweet nothings to your soul. Savory cranberry and brie tartlets.

Now, picture this dish gracing your holiday table or family gathering, where everyone is reaching for seconds and thirds, and the only sounds are delighted munching and laughter. This stuffing is the kind of dish that turns mealtime into a cherished memory. Whether it’s Thanksgiving or a casual Sunday dinner, it promises to elevate ordinary moments into extraordinary feasts.

Sharing this stuffing at family gatherings always earns me raving reviews from friends who now request it at every potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Use day-old sourdough for the best texture; its tanginess enhances the stuffing flavor.
• Wild Mushrooms: A mix of shiitake, oyster, and cremini adds depth; choose fresh for maximum flavor.
• Onion: Sweet onions work best; they caramelize beautifully when sautéed.
• Celery: Adds crispness; choose firm stalks for the best texture.
• Fresh Herbs: Thyme and parsley bring brightness; use fresh whenever possible for more vibrant flavor.
• Vegetable Broth: Opt for low-sodium broth to control saltiness; it helps meld the flavors together. For more inspiration, check out this garlic butter green beans recipe.
• Butter: Unsalted butter adds richness; feel free to use olive oil if you’re dairy-free.
• Pine Nuts (optional): Toasted pine nuts add a lovely crunch; they can be omitted if nut allergies are a concern. For more inspiration, check out this french toast casserole recipe.
• Salt & Pepper: Essential seasonings to enhance all the flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below. Roasted butternut squash soup.

Let’s Make It Together

Sauté Vegetables: Start by melting butter in a large pot over medium heat. Add diced onion and celery; cook until softened and fragrant, about 5 minutes.

Add Mushrooms and Herbs: Toss in your wild mushrooms along with chopped thyme. Stir frequently until mushrooms release their moisture and become golden brown.

Add Bread and Broth: Stir in cubed sourdough until well coated with butter. Pour in vegetable broth gradually while mixing until everything is combined well.

Season Generously: Season with salt and pepper to taste. Don’t be shy—this step truly brings out all those amazing flavors!

Simmer Away!: Cover the pot and simmer on low heat for about 10-15 minutes. This allows the bread to absorb all that delicious liquid while melding flavors together.

Serve Warm!: Once done, fluff up your stuffing with a fork before serving. It’s now ready to shine on your table!

Enjoy this One Pot Sourdough Wild Mushroom Stuffing as an unforgettable addition to any meal! Pumpkin pie cookies.

Perfecting the Cooking Process

Start by sautéing the mushrooms and onions first, then add your bread and broth to absorb flavors efficiently.

Add Your Touch

Feel free to swap sourdough with any crusty bread you have on hand or toss in some nuts for crunch.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven to regain that delightful texture.

Nothing beats the time my cousin brought her “famous” stuffing to Thanksgiving, only for everyone to rave about mine instead! It was a proud moment that solidified my love for this recipe.

FAQ

Can I make One Pot Sourdough Wild Mushroom Stuffing ahead of time?

Yes, prepare it a day before and store it in the fridge for maximum flavor.

What types of mushrooms work best?

Any combination of shiitake, cremini, or button mushrooms adds wonderful depth and texture.

Can I freeze leftover stuffing?

Absolutely! Freeze it in portions and reheat whenever you want a cozy meal.

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One Pot Sourdough Wild Mushroom Stuffing

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• Author: Ava Mack
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

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Description

One Pot Sourdough Wild Mushroom Stuffing is a cozy and flavorful dish that transforms any meal into a memorable occasion. Packed with earthy wild mushrooms, tangy sourdough, and aromatic herbs, this stuffing is easy to prepare and perfect for gatherings. Whether served as a side or a main dish, it promises delightful flavors that will have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 8 cups day-old sourdough bread, cubed
• 2 cups wild mushrooms (shiitake, oyster, cremini), chopped
• 1 medium sweet onion, diced
• 2 stalks celery, diced
• 1/4 cup fresh thyme, chopped
• 1/4 cup fresh parsley, chopped
• 3 cups low-sodium vegetable broth
• 4 tbsp unsalted butter (or olive oil for dairy-free)
• 1/4 cup toasted pine nuts (optional)
• Salt & pepper to taste

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Instructions

1. Sauté the onion and celery in melted butter over medium heat until softened (about 5 minutes).
2. Add the wild mushrooms and thyme; stir until mushrooms are golden brown.
3. Mix in the cubed sourdough until coated with butter.
4. Gradually pour in vegetable broth while mixing until well combined.
5. Season generously with salt and pepper.
6. Cover and simmer on low heat for 10-15 minutes to allow flavors to meld.
7. Fluff with a fork before serving warm.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 250
• Sugar: 3g
• Sodium: 450mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 10mg

Keywords: For added crunch, incorporate nuts like walnuts or omit them for nut-free options. Substitute sourdough with your favorite crusty bread. Prepare ahead of time and store in the fridge overnight for enhanced flavor.