Description
One Pot Sourdough Wild Mushroom Stuffing is a cozy and flavorful dish that transforms any meal into a memorable occasion. Packed with earthy wild mushrooms, tangy sourdough, and aromatic herbs, this stuffing is easy to prepare and perfect for gatherings. Whether served as a side or a main dish, it promises delightful flavors that will have everyone asking for seconds.
Ingredients
Scale
- 8 cups day-old sourdough bread, cubed
- 2 cups wild mushrooms (shiitake, oyster, cremini), chopped
- 1 medium sweet onion, diced
- 2 stalks celery, diced
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 3 cups low-sodium vegetable broth
- 4 tbsp unsalted butter (or olive oil for dairy-free)
- 1/4 cup toasted pine nuts (optional)
- Salt & pepper to taste
Instructions
- Sauté the onion and celery in melted butter over medium heat until softened (about 5 minutes).
- Add the wild mushrooms and thyme; stir until mushrooms are golden brown.
- Mix in the cubed sourdough until coated with butter.
- Gradually pour in vegetable broth while mixing until well combined.
- Season generously with salt and pepper.
- Cover and simmer on low heat for 10-15 minutes to allow flavors to meld.
- Fluff with a fork before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added crunch, incorporate nuts like walnuts or omit them for nut-free options. Substitute sourdough with your favorite crusty bread. Prepare ahead of time and store in the fridge overnight for enhanced flavor.