Description

This vibrant blueberry salsa combines fresh blueberries, zesty lime, and a touch of jalapeño to create a delightful dish bursting with flavor. Perfect for summer gatherings, it pairs beautifully with tortilla chips, grilled meats, or as a topping for salads. Easy to prepare and visually appealing, this unique twist on traditional salsa will leave your guests craving more!

Ingredients

Scale

2 cups fresh blueberries
1 small red onion, finely diced
1/4 cup fresh cilantro, chopped
Juice of 2 limes (about 1/4 cup)
1 jalapeño, seeded and finely chopped (adjust to taste)
1/2 tsp sea salt
1 tbsp honey (optional)

Instructions

Rinse the blueberries in cool water and set aside to dry.
Finely chop the red onion and jalapeño, removing seeds for milder heat.
In a mixing bowl, combine blueberries, red onion, cilantro, and jalapeño.
Squeeze fresh lime juice over the mixture and gently toss to combine.
Add salt and honey if desired; let sit for 10 minutes before serving to enhance flavors.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 45
Sugar: 6g
Sodium: 80mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: - For added creaminess, consider incorporating diced avocado. - Swap blueberries for mangoes or peaches for a tropical variation. - This salsa can be made up to a day in advance for optimal flavor melding.