Description
Smoked Quesabirria Tacos are a flavor-packed delight featuring tender, juicy meat enveloped in crispy tortillas, perfect for any gathering or cozy meal at home.
Ingredients
Scale
- 3 lbs chuck roast
- 4 dried guajillo peppers
- 2 medium yellow onions
- 4 cloves garlic
- 2 cups beef broth
- 12 corn tortillas
- Fresh cilantro (to taste)
- Lime wedges (for serving)
Instructions
- Blend guajillo peppers, garlic, and onions until smooth. Mix with beef broth to create a marinade.
- Rub marinade over the chuck roast and refrigerate overnight.
- Preheat the smoker to 225°F (107°C) with your choice of wood chips.
- Smoke the marinated roast for about 6 hours or until it reaches an internal temperature of 200°F (93°C).
- Strain leftover marinade into a pot to create consommé for dipping.
- Warm corn tortillas on a skillet until charred; fill with shredded beef and top with cilantro and onions.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Smoking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Use high-quality corn tortillas for optimal texture. Experiment with spices like smoked paprika or add cheese for extra flavor. Marinate the meat a day ahead for enhanced taste.