Description
Indulge in the whimsical delight of Unicorn Swirl Cheesecake, a visually stunning dessert that’s sure to impress at any gathering. With its vibrant colors and creamy texture, this cheesecake is a feast for both the eyes and the palate. Perfect for celebrations like birthdays or baby showers, it’s easy to customize with your favorite flavors. Each slice reveals delightful swirls that add a touch of magic to your dessert table, making it an unforgettable treat for family and friends.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup sour cream
- 3 large eggs
- Food coloring (various colors)
- 1 pre-made graham cracker crust
Instructions
- Preheat oven to 325°F (162°C). In a bowl, mix crushed graham crackers with melted butter and press into the bottom of a springform pan. Bake for 10 minutes.
- Beat softened cream cheese until smooth; gradually mix in sugar. Add sour cream and vanilla extract.
- Incorporate eggs one at a time, mixing gently after each addition.
- Divide batter into bowls and add food coloring to create vibrant shades.
- Pour colorful batters into the crust, alternating colors. Swirl gently with a skewer.
- Bake for 50-60 minutes until set around edges but slightly jiggly in center. Cool at room temperature before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: For extra flavor, substitute vanilla extract with almond extract. Add crushed candies or nuts for additional texture. Store leftovers in an airtight container in the fridge for up to five days.