Description
Colorful chocolate chip cookies are a delightful treat that not only satisfies your sweet cravings but also adds a splash of joy to any occasion. Bursting with vibrant hues and rich chocolate flavors, these cookies are perfect for birthdays, holidays, or simply as an afternoon pick-me-up. With their soft and chewy texture, they’re sure to become a favorite among family and friends. Get ready to make memories as you bake these enchanting cookies!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- Food coloring gel (variety of colors)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the butter with granulated sugar and brown sugar until light and fluffy.
- Beat in the eggs one at a time followed by vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just mixed.
- Fold in chocolate chips and desired food coloring until evenly distributed.
- Drop dough by tablespoon onto prepared baking sheets, spaced two inches apart.
- Bake for 10–12 minutes or until golden on the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For thicker cookies, chill the dough for 30 minutes before baking. Substitute all-purpose flour with almond or gluten-free flour if desired. Mix in nuts or dried fruits for extra flavor and texture.