Description

Experience the vibrant flavors of Rainbow Summer Rolls with Peanut Sauce, a delightful fusion of fresh vegetables, herbs, and chewy rice noodles wrapped in delicate rice paper. These rolls are not only visually stunning but also packed with nutrients, making them perfect for any occasion—from casual gatherings to healthy snacks. Enjoy the creamy peanut sauce that adds a rich finish to each bite, ensuring a flavor-packed experience that will leave your taste buds dancing.

Ingredients

Scale

8 rice paper wrappers
1 cup julienned bell peppers
1 cup julienned carrots
1 cup sliced cucumbers
1/2 cup cooked rice noodles
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves
1/4 cup creamy peanut butter
2 tbsp low-sodium soy sauce
2 tbsp freshly squeezed lime juice
1 tbsp honey or maple syrup

Instructions

Prepare your workspace by gathering all ingredients.
Wash and slice vegetables into thin matchstick shapes.
Cook rice noodles according to package instructions, then drain and rinse under cold water.
Soak rice paper wrappers in warm water for about 15 seconds until pliable.
Lay a soaked wrapper on a clean surface; place noodles, veggies, and herbs in the center.
Fold in both sides of the wrapper and roll tightly from the bottom up.
In a bowl, mix peanut butter, soy sauce, lime juice, and honey until smooth to create the dipping sauce.
Serve immediately or refrigerate for later enjoyment.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Fresh
Cuisine: Asian

Nutrition

Serving Size: 2 rolls (136g)
Calories: 220
Sugar: 5g
Sodium: 240mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 7g
Cholesterol: 0mg

Keywords: Feel free to customize your rolls by adding ingredients like avocado for creaminess or shrimp for protein. To prevent sticking, lightly coat each roll with sesame oil before storing.