Description
Celebrate St. Patrick’s Day with this vibrant green fruit salad, bursting with fresh flavors that bring festive cheer to any gathering!
Ingredients
Scale
- 2 ripe kiwis, peeled and sliced
- 1 cup green grapes, washed
- 2 medium Granny Smith apples, cored and diced
- 1 small cucumber, chopped
- 2 tablespoons freshly squeezed lime juice
- ¼ cup fresh mint leaves, torn
Instructions
- Gather all ingredients and admire their beautiful shades of green.
- Peel and slice the kiwis into bite-sized rounds.
- Rinse the grapes under cold water; set aside.
- Core the apples and chop them into cubes similar in size to the kiwi slices.
- Chop the cucumber into half-moon shapes or cubes for added crunch.
- In a large mixing bowl, combine all prepared fruits and drizzle with lime juice to enhance flavor and prevent browning.
- Garnish with torn mint leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize with seasonal fruits such as honeydew or green melon for added variety. Add a splash of lime juice or sprinkle chia seeds for extra zing and texture.