Description
Cilantro Lime Noodles are a vibrant, refreshing dish that brings a burst of flavor to your table. With the bright zest of lime and the aromatic charm of fresh cilantro, these noodles create an unforgettable culinary experience. Perfect for summer gatherings or quick weeknight dinners, they can be served warm or chilled, making them versatile for any occasion. This easy recipe combines simple ingredients to deliver a delightful meal that will impress your family and friends.
Ingredients
- 8 oz wide rice noodles
- 1 cup fresh cilantro, chopped
- 3 tbsp freshly squeezed lime juice
- 2 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tsp chili flakes (adjust for spice preference)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the rice noodles according to package instructions until al dente (about 5-7 minutes). Drain and set aside.
- In a large pan over medium heat, warm olive oil until shimmering. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in soy sauce, lime juice, and chili flakes. Toss the cooked noodles in this mixture until well coated.
- Gently fold in chopped cilantro without mashing it.
- Season with salt and pepper to taste. Serve hot or allow to cool for a refreshing noodle salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: - For added protein, consider incorporating grilled chicken, shrimp, or tofu. - Customize with additional herbs like basil or parsley for unique flavor profiles. - Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of water.