Zesty Lemon Fettuccine with Garlic Shrimp Recipe

Lemon Fettuccine with Garlic Shrimp is a dish that dances on your taste buds, marrying the zesty brightness of lemon with the rich creaminess of fettuccine and the savory allure of garlic shrimp. garlic butter beef bites Imagine twirling your fork into a bowl filled with silky noodles, bathing in a luscious sauce that beckons you closer with its intoxicating aroma. coconut cream balls for dessert. For more inspiration, check out this no-bake lemon icebox pie recipe.

I remember the first time I made this dish—it was a rainy Saturday evening, and I was feeling fancy. Friends gathered around the table, their eyes wide as I plated up this culinary masterpiece. The laughter and compliments that followed warmed my heart just as much as the meal itself.

I recall my friend Sarah’s jaw dropping when she first tasted it—she immediately declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Opt for fresh pasta if available; it cooks faster and adds a delightful chewiness.
• Fresh Shrimp: Choose large shrimp for a satisfying bite; make sure they are deveined and peeled.
• Garlic: Fresh garlic cloves are non-negotiable here; they infuse the dish with irresistible flavor. vanilla bean cheesecake cupcakes.
• Lemon Juice and Zest: Freshly squeezed lemon juice brightens up the dish; don’t skimp on the zest for extra zing.
• Heavy Cream: This adds richness to the sauce; use full-fat cream for that luxurious texture.
• Parmesan Cheese: Grate fresh Parmesan to melt beautifully into your sauce, enhancing its flavor profile.
• Olive Oil: A good-quality olive oil will enhance all the flavors in this dish; don’t settle for anything less.
• Salt and Pepper: Essential seasonings to bring out all those delicious flavors in your pasta and shrimp.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Step One: Cook the Fettuccine: Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente, usually about 8-10 minutes. Reserve one cup of pasta water before draining.

Step Two: Sauté the Shrimp: In a large skillet over medium heat, add olive oil. Once shimmering, toss in garlic and sauté until fragrant—about 30 seconds—before adding shrimp. Cook until shrimp turn pink, roughly 3-4 minutes.

Step Three: Create the Sauce: Lower the heat and pour in heavy cream while stirring gently. Add lemon juice, zest, salt, and pepper to taste. Allow it to simmer for about 2-3 minutes until slightly thickened.

Step Four: Combine Everything Together: Toss in cooked fettuccine along with reserved pasta water to loosen up the sauce as needed. Stir well to coat every noodle thoroughly in that creamy goodness.

Step Five: Finish with Cheese and Serve!: Remove from heat and fold in freshly grated Parmesan cheese until melted into the sauce. Plate up your Lemon Fettuccine with Garlic Shrimp while it’s hot! For more inspiration, check out this garlic butter green beans recipe.

Now you have a bowl of pure joy! Your kitchen should smell heavenly by now—like sunshine on a plate!

With each forkful of Lemon Fettuccine with Garlic Shrimp, you’re not just enjoying a meal; you’re indulging in an experience filled with flavor and warmth—a perfect remedy for any gloomy day or celebratory occasion! Enjoy!

Perfecting the Cooking Process

Start by cooking the fettuccine while you sear the shrimp. This way, everything finishes simultaneously for optimal flavor and texture.

Add Your Touch

Feel free to swap shrimp for chicken or add veggies like spinach or cherry tomatoes for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve texture.

I once made this dish for a dinner party, and my friends couldn’t stop raving about it. Their delighted faces were priceless, and it inspired me to cook more often.

FAQ

What type of pasta is best for Lemon Fettuccine with Garlic Shrimp?

delicious lemon cheesecake truffles.

Fettuccine works beautifully, but you can also use linguine or spaghetti if preferred.

Can I make this recipe ahead of time?

Yes, but it’s best served fresh. Prepare components separately and combine before serving.

How do I prevent shrimp from getting rubbery?

Cook shrimp until just pink and opaque; usually around 3-4 minutes per side is perfect.

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Lemon Fettuccine with Garlic Shrimp

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Lemon Fettuccine with Garlic Shrimp is a delightful pasta dish that combines the bright zest of lemon with creamy fettuccine and succulent garlic shrimp. In just 30 minutes, you can create a restaurant-quality meal that’s perfect for date nights or family gatherings. With its vibrant flavors and elegant presentation, this dish will elevate any dining experience and leave your guests craving more.

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 1 lb large shrimp, deveined and peeled
• 4 cloves garlic, minced
• 1/2 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Reserve 1 cup pasta water before draining.
2. In a large skillet over medium heat, add olive oil. Sauté garlic until fragrant (30 seconds), then add shrimp. Cook until pink (3-4 minutes).
3. Lower the heat and stir in heavy cream, lemon juice, zest, salt, and pepper. Simmer for 2-3 minutes until slightly thickened.
4. Toss cooked fettuccine with the sauce and reserved pasta water to achieve desired consistency.
5. Remove from heat, fold in Parmesan cheese until melted, and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 610
• Sugar: 2g
• Sodium: 740mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 220mg

Keywords: - For added nutrition, consider mixing in vegetables like spinach or cherry tomatoes. - If desired, swap shrimp for chicken or use gluten-free pasta for a dietary variation.