Zesty Lemon Honey Orzo With Feta – A Flavorful Delight

Lemon Honey Orzo With Feta is like a sunny day on a plate. Imagine twirling fluffy orzo pasta drizzled with zesty lemon and sweet honey, complemented by the creamy, tangy feta cheese that just makes your taste buds dance. creamy cheddar corn side This dish is not only a burst of flavor but also a delightful textural experience, with each bite offering the perfect balance of sweetness and acidity.

As you prepare to enjoy this Lemon Honey Orzo With Feta, think of picnics in the park or family gatherings where laughter fills the air. This recipe has a way of turning any ordinary meal into an extraordinary occasion, promising a flavor experience that will have everyone coming back for seconds (or thirds). pair with hearty chickpea patties Get ready to impress your friends or family with this deliciously simple dish!

I made this Lemon Honey Orzo With Feta for my family last summer, and their faces were priceless as they dug in—clean plates all around! dessert with berry flavors.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Orzo Pasta: Use regular or whole wheat orzo; both add a delightful texture and absorb flavors beautifully.
• Fresh Lemons: Choose bright yellow lemons; their juice gives an incredible zing while the zest adds aromatic depth.
• Honey: Opt for pure, raw honey for its rich sweetness and subtle floral notes.
• Feta Cheese: Crumbled feta brings creaminess and saltiness; look for high-quality, tangy varieties to elevate the dish.
• Fresh Parsley: Chopped parsley adds a pop of color and freshness; use flat-leaf parsley for better flavor.
• Olive Oil: Extra virgin olive oil adds richness; choose a good quality oil for maximum flavor impact.
• Salt & Pepper: Basic seasonings that enhance all flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Orzo Pasta: Start by bringing a large pot of salted water to boil over medium heat. Add 1 cup of orzo pasta and cook until al dente, usually about 8-10 minutes.

Prepare the Lemon-Honey Mixture: While the pasta cooks, whisk together 3 tablespoons of fresh lemon juice with 2 tablespoons of honey in a small bowl until combined.

Combine Ingredients: Once orzo is cooked and drained, return it to the pot while it’s still warm. Pour in the lemon-honey mixture along with 2 tablespoons of olive oil.

Add Feta and Parsley: Gently fold in 1 cup of crumbled feta cheese and ¼ cup of freshly chopped parsley into the warm orzo mixture until well incorporated.

Season It Up!: Taste and season generously with salt and pepper to your preference. Adjust sweetness with more honey if desired.

Serve Warm or Chilled!: You can enjoy this Lemon Honey Orzo With Feta warm or let it cool down before serving it as a refreshing salad option at your next gathering! refreshing summer macaroni salad.

Perfecting the Cooking Process

Start by cooking the orzo in salted boiling water while preparing the lemon-honey dressing. This ensures everything is hot and ready when it’s time to mix.

Add Your Touch

Feel free to swap the feta for goat cheese or toss in some grilled vegetables for extra flavor. Fresh herbs like basil or mint can elevate this dish further. For more inspiration, check out this garlic butter green beans recipe.

Storing & Reheating

Store your Lemon Honey Orzo in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to maintain texture.

Sharing my first attempt at making Lemon Honey Orzo was hilarious—my friends thought I invented a new dessert! Their surprised faces turned into smiles, and we devoured every bite together. For more inspiration, check out this no-bake lemon icebox pie recipe.

FAQ

Can I make Lemon Honey Orzo vegan?

Absolutely! Substitute feta with tofu or omit cheese entirely for a delicious vegan option.

What can I serve with Lemon Honey Orzo?

This dish pairs wonderfully with grilled chicken, fish, or roasted vegetables for a complete meal.

How do I enhance the flavor of this dish?

Add more herbs like dill or parsley to boost freshness and depth of flavor in your orzo.

Print

Lemon Honey Orzo With Feta

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• Author: Ava Mack
• Total Time: 20 minutes
• Yield: Serves approximately 4

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Description

Lemon Honey Orzo with Feta is a vibrant, flavorful dish that perfectly balances sweet and tangy notes. This refreshing orzo pasta dish is adorned with creamy feta and bright lemon, making it an ideal addition to summer gatherings or any meal that needs a burst of sunshine.

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Ingredients

Scale 1x2x3x

• 1 cup orzo pasta
• 3 tablespoons fresh lemon juice
• 2 tablespoons honey
• 1 cup crumbled feta cheese
• ¼ cup chopped fresh parsley
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Cook the orzo: In a large pot of salted boiling water, add 1 cup of orzo. Cook for 8-10 minutes until al dente, then drain.
2. Make the dressing: Whisk together 3 tablespoons lemon juice and 2 tablespoons honey in a small bowl until combined.
3. Combine ingredients: In the warm pot, mix the drained orzo with the lemon-honey mixture and 2 tablespoons olive oil.
4. Add feta and parsley: Gently fold in 1 cup crumbled feta and ¼ cup chopped parsley until well combined.
5. Season to taste: Adjust seasoning with salt and pepper as desired. Serve warm or chilled.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 320
• Sugar: 6g
• Sodium: 470mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 30mg

Keywords: Substitute feta with goat cheese for a different flavor profile. Add grilled vegetables like zucchini or bell peppers for extra nutrition and taste. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.